• Domaine Taka Junmai Daiginjo (720ml)
  • Domaine Taka Junmai Daiginjo (720ml)
  • Domaine Taka Junmai Daiginjo (720ml)
  • Domaine Taka Junmai Daiginjo (720ml)

Domaine Taka Junmai Daiginjo (720ml) 貴 純米大吟醸 ドメーヌ

$85.00

The brewery cultivates Yamadanishiki rice in limestone rich & sandy soil with excellent drainage. To further express the unique terrior of the area, the same mineral rich water source is used for brewing water. This yields a sake with a firm structure and great tension.

style
rich and complex
availability
year round
on the palate
shio kombu & marine undertone
on the nose
apricot and elderflower
RPR (Rice Polishing Ratio)
50%
Title
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Owner / Brewer Taka-san's appreciation of the concept of terroir was deeply elevated during his times spent with the iconic winemaker, Philippe Pacalet in Burgundy.

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Characteristics特徴

Prefecture
yamaguchi
Rice
yamadanishiki
Alcohol
15%
SMV (Sake Meter Value)
+5
Acidity
1.5
Water Source
subsoil water from brewery-owned well, originating from kotou river, high mineral content
Yeast
no. 901

How to enjoy楽しみ方

Recommended pairings
rich cuts of sashimi | grilled fish and yakitori
Serving temperature
11°-16°
Serving vessels
nousaku tin cup

Reviewsレビュー

Test: taka

Nagayama Honke永山本家酒造場

Nagayama Honke was established in 1888 in Ube, Yamaguchi prefecture, at the bottom tip of Honshu Island. The current Kuramoto Takahiro Nagayama, fifth generation president and Toji, first joined the brewery in 2001 with the strong desire to transition to making only Junmai sake. However, at that time, 95% of the sake on the market was Aruten sake, sake with added brewer’s alcohol, and Junmai was not at all fashionable. Since that time, things have changed drastically, and for this we can thank intrepid individuals such as Mr. Takahiro Nagayama for his strong commitment to the pure form of sake.