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Crafting this beer involves hard work, from farming and harvesting fruits to painstakingly processing them. The label showcases the essence of citrus fruit with the kanji for abundance and vitality. Using locally grown Daidai, a spicier and tangier fruit, alongside citrusy hops, the flavors intertwine seamlessly. The result is a tart and aromatic beer that showcases the sublime marriage of hops and fresh citrus fruit.
