Tasting Notes: Mystical spring water, cascades from the Shirakami mountains (UNESCO World Heritage Site) into the rice terraces where AkitaSakekomachi is lovingly cultivated by Yamamoto san, through the adoption of organic farming methods, free of pesticides.
Distinctively Akita – Yamamoto san’s masterful revivial of yeast no.12, which for many years, had not been widely used, yields a rich, spice & berry laden sake with aromatic & citrus notes.
