Tasting notes: pleasant acidity on entry with gentle umami cascading across your entire palate, finishing sharp, off-dry and clear! Taka-san is fastidious with the bottling process, ensuring very minimal oxidative activity takes place in the bottle, preserving the freshness of the sake.
Sakes evolve and develop beautifully up to a month after opening.
Alcohol
アルコール度数 |
16.0% |
Rice
原料米 |
Kojimai : Yamada Nishiki
麹米：山田錦
Kakeimai : Hattan Nishiki
掛米：八反錦
|
Semaibuai
精米歩合 |
60% |
SMV
日本酒度 |
+4 |
Acidity
酸度 |
1.3 |
|
