• Taka Tokubetsu Junmai (720ml)貴 特別純米
  • Taka Tokubetsu Junmai (720ml)貴 特別純米
  • Taka Tokubetsu Junmai (720ml)貴 特別純米
  • Taka Tokubetsu Junmai (720ml)貴 特別純米
  • Taka Tokubetsu Junmai (720ml)貴 特別純米
  • Taka Tokubetsu Junmai (720ml)貴 特別純米

Taka Tokubetsu Junmai (720ml)貴 特別純米

$45.00

Pleasent acidity on entry with gentle umami cascading across your entire palate, finishing sharp, off-dry & clear!

style
Rustic and Classical
availability
Year Round
on the palate
Bold umami accented with mineral notes
on the nose
Freshly ground rice powder
RPR (Rice Polishing Ratio)
60%
 
Bottles available: 5

This is a sake to savour with food, enhancing every bite with its umami notes and soft texture.

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Characteristics特徴

Prefecture
Yamaguchi
Rice
Yamadanishiki & Hattannishiki
Alcohol
16%
SMV (Sake Meter Value)
+4
Acidity
1.3
Water Source
Subsoil water from brewery-owned well, originating from Kotou River, high mineral content
Yeast

How to enjoy楽しみ方

Recommended pairings
Fermented foods | Bak Kut Teh | Miso marinated fish
Serving temperature
35°-45°
Serving vessels
Ochoko

Reviewsレビュー

Nagayama Honke永山本家酒造場

Nagayama Honke was established in 1888 in Ube, Yamaguchi prefecture, at the bottom tip of Honshu Island. The current Kuramoto Takahiro Nagayama, fifth generation president and Toji, first joined the brewery in 2001 with the strong desire to transition to making only Junmai sake. However, at that time, 95% of the sake on the market was Aruten sake, sake with added brewer’s alcohol, and Junmai was not at all fashionable. Since that time, things have changed drastically, and for this we can thank intrepid individuals such as Mr. Takahiro Nagayama for his strong commitment to the pure form of sake.