• Sokuu Junmai Ginjoshu Yamadanishiki (500ml)
  • Sokuu Junmai Ginjoshu Yamadanishiki (500ml)
  • Sokuu Junmai Ginjoshu Yamadanishiki (500ml)
  • Sokuu Junmai Ginjoshu Yamadanishiki (500ml)
  • Sokuu Junmai Ginjoshu Yamadanishiki (500ml)
  • Sokuu Junmai Ginjoshu Yamadanishiki (500ml)
  • Sokuu Junmai Ginjoshu Yamadanishiki (500ml)
  • Sokuu Junmai Ginjoshu Yamadanishiki (500ml)

Sokuu Junmai Ginjoshu Yamadanishiki (500ml) 蒼空 純米吟醸酒 山田錦

$80.00

Gorgeous whiff of delicate ginjo aromas offers an alluring overture to this popular & captivating sake. Brewed with highly prized Hyogo Toku A Yoshikawa Yamadanishiki rice, this stunning origarami sake has plush & elegantly soft textures.

お米のオリが絡んだにごり酒のような白いお酒。綺麗な吟醸香を持ち、口当たりが柔らかくバランスの取れた味わいの吟醸酒。兵庫県特A地区吉川産山田錦使用。

style
clean and fruity
availability
Year-Round
on the palate
balance of freshness and softness
on the nose
pineapple | grape | banana
RPR (Rice Polishing Ratio)
55%
Title
Default Title
  • Default Title
 

This ginjo sake has a beautiful ginjo aroma, a soft mouthfeel and a well-balanced flavor

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Characteristics特徴

Prefecture
Kyoto
Rice
Yamadanishiki
Alcohol
17%
SMV (Sake Meter Value)
-1
Acidity
unpublished
Water Source
well water from Fushimi called Shiragiku Sui
Yeast
miyagi kobo a

How to enjoy楽しみ方

Recommended pairings
sashimi | marinated mackerel | boiled tofu
Serving temperature
5℃ - 18℃
Serving vessels
white wine glass

Reviewsレビュー

Test: sokuu