• Sokuu Junmai Daiginjo Kurazukuri Kinuhikari (500ml)
  • Sokuu Junmai Daiginjo Kurazukuri Kinuhikari (500ml)
  • Sokuu Junmai Daiginjo Kurazukuri Kinuhikari (500ml)
  • Sokuu Junmai Daiginjo Kurazukuri Kinuhikari (500ml)
  • Sokuu Junmai Daiginjo Kurazukuri Kinuhikari (500ml)
  • Sokuu Junmai Daiginjo Kurazukuri Kinuhikari (500ml)
  • Sokuu Junmai Daiginjo Kurazukuri Kinuhikari (500ml)
  • Sokuu Junmai Daiginjo Kurazukuri Kinuhikari (500ml)

Sokuu Junmai Daiginjo Kurazukuri Kinuhikari (500ml) 蒼空 蔵づくり米 キヌヒカリ

$93.00

In the quaint mountainous village of Ohara, the brewery farms Kinuhikari, with low levels of agrochemicals.  With the limited harvest each year, Fujioka san pours his heart & soul into brewing the best expression. Expect crystalline transparency & exceedingly soft mouthfeel.

飯米ですがとてもクリアで、爽やかな酸が後半を軽くしてくれます。バランスが整った繊細で清らかな味わいが楽しめる1本です。

style
light and aromatic
availability
Year-Round
on the palate
softness and clean lasting
on the nose
mellow floral aromatics
RPR (Rice Polishing Ratio)
50%
Title
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an excellent farm to bottle expression, where the hands who plant & harvest the rice are the same hands who brew the sake

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Characteristics特徴

Prefecture
Kyoto
Rice
Kinuhikari
Alcohol
15%
SMV (Sake Meter Value)
-1
Acidity
unpublished
Water Source
well water from Fushimi called Shiragiku Sui
Yeast
unpublished

How to enjoy楽しみ方

Recommended pairings
hamo tempura | sashimi | boiled tofu
Serving temperature
5℃ - 18℃
Serving vessels
white wine glass

Reviewsレビュー

Test: sokuu