• Noguchi 90 Years Old Special Edition Vol.4 2022 (750ml)
  • Noguchi 90 Years Old Special Edition Vol.4 2022 (750ml)
  • Noguchi 90 Years Old Special Edition Vol.4 2022 (750ml)
  • Noguchi 90 Years Old Special Edition Vol.4 2022 (750ml)
  • Noguchi 90 Years Old Special Edition Vol.4 2022 (750ml)
  • Noguchi 90 Years Old Special Edition Vol.4 2022 (750ml)

Noguchi 90 Years Old Special Edition Vol.4 2022 (750ml) 農口尚彦 卒寿記念限定品 山廃吟醸 無濾過生原酒

$155.00

This is the 4th sake in a specially brewed sake series celebrating the 90 years that toji Noguchi Naohiko has spent on his journey and the "future" that lies ahead. The sake itself is very carefully crafted, and is a ginjo unfiltered unpasteurized sake brewed using Noguchi Naohiko's signature Yamahai brewing method. The rice used is Aiyama from Hyogo Prefecture, polished to 55%. It is an exquisite product that is full of Noguchi Naohiko's skill, with a rich aroma and deep flavor.

Only 900 bottles will be produced in total. The serial number is printed on the label, making it a recommended item for collectors. Don't miss out on this special bottle that is only available while stocks last!

杜氏農口尚彦の90年の旅とその先にある「未来」を祝う特別醸造酒シリーズの第4弾です。お酒自体はとても丁寧に造られており、代表的な山廃仕込みで醸された吟醸無濾過生原酒です。使用米は兵庫県産「愛山」を55%まで精米。芳醇な香りと深い味わい、農口尚彦の技が詰まった逸品です。

合計900本のみの生産となります。ラベルにはシリアルナンバーが記載されており、コレクターの方にもおすすめのアイテムです。在庫限りのスペシャルボトルをお見逃しなく!

style
sweet and refreshing
availability
limited
on the palate
mellow sweetness of Aizan
on the nose
white peach | acacia flowers | sencha tea | toasty peanuts
RPR (Rice Polishing Ratio)
55%
Title
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Enjoy the mild aroma with fruity notes of white peach and pear, acacia flowers, the freshness of sencha tea, and the toasty aroma of peanuts. Then, taste the mellow sweetness of Aizan, followed by umami and bitterness, and a refreshingly acidic beautiful aftertaste.

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Characteristics特徴

Prefecture
ishikawa
Rice
aiyama hyogo
Alcohol
18%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
subsoil water originating from the divine peak hakusan
Yeast
proprietary yeast

How to enjoy楽しみ方

Recommended pairings
tempura with matcha salt | dishes using sansho pepper
Serving temperature
10°C-15℃
Serving vessels
white wine glass

Reviewsレビュー

Test: noguchi-naohiko

Noguchi Naohiko Sake Institute農口尚彦研究所

Noguchi Toji, now 88 years old, has been a Toji since the young age of 27. He has won 27 Gold Medals at the Annual Japan Sake Awards among uncountable other awards over his career and was even presented with the prestigious Yellow Medal of Honor for Master Craftsmanship by the Emperor of Japan.