NIIZAWA KIZASHI Junmai Daiginjo (720ml) - 2021
NIIZAWA KIZASHI Junmai Daiginjo (720ml) - 2021

Niizawa

NIIZAWA KIZASHI Junmai Daiginjo (720ml) - 2021

Regular price $1,188.00
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NIIZAWA KIZASHI 純米大吟醸

The Kizashi is created with ultra polished Kura no Hana Sake rice grown under special contract by local Miyagi farmers. This select quality of Kura no Hana is then polished down to it's core to create a sake with a subdued and elegant aroma showcasing the absolute core of the rice in all of it's rich flavour. This is a sake which, despite it's high polishing ratio is especially made for food pairing.

Niizawa Sake Brewing Company, Miyagi

株式会社新澤醸造店, 宮城県  

Kei Miyama

Adding her unique perspective to the delicacy and depth of traditional Japanese arts and crafts, Miyake seamlessly links the past, present, and future, while continuing to question the essence of things and the universality of expression. Miyake’s timeless works, which are both innovative and nostalgic, are highly acclaimed for their consistent and gentle style, which shake the viewer’s preconceived values and work on the viewer’s subconscious. Major exhibitions include “Transforming House” at 21st Century Museum of Contemporary Art, Kanazawa (2018), “BOTANICA” at Busan Museum of Art (2018), “Beyond Time: Standard of Beauty” at ICOM / Nijo Castle World Heritage 25th Anniversary (2019), and many others. Miyake has been involved in a wide range of activities, including the curation of “SHISEIDO THE STORE Window Gallery” in 2018-20, “Cross Frontier: Selected Exhibitions” at Kyoto University of Art and Design in 2020, and the Saitama International Art Festival 2020. Professor at Kyoto University of Arts.

* Special Premium Edition

* Very Limited Quantity Available.  

Tasting Note : The Kizashi is created with ultra polished Kura no Hana Sake rice grown under special contract by local Miyagi farmers. This select quality of Kura no Hana is then polished down to it's core to create a sake with a subdued and elegant aroma showcasing the absolute core of the rice in all of it's rich flavour. This is a sake which, despite it's high polishing ratio is especially made for food pairing. It is also a sake which can stand the test of aging when stored within or under 15 degrees in a dark place.

 

Alcohol

アルコール度数

16.0%
Rice 原料米

Kura no Hana
蔵の華

Semaibuai 精米歩合 7%
SMV 日本酒度 +- 0
Acidity  酸度 1.4

 

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