Tsuyuhakaze, an ancient varietal native to Nara, offers excellent structure. This dry, umami-rich Karakuchi unfolds deliciously with each sip, a wonderful sake to pair with all forms of Japanese cuisine.
style
Clean and Dry
availability
Very Limited
on the palate
Persimmon and Citrus
on the nose
steamed rice and chestnuts
RPR (Rice Polishing Ratio)
60%
Mimurosugi is an expression of the unique terroir of Miwa quarters in Nara prefecture, historically famous for being the birth place of sake brewing.
Characteristics特徴
Prefecture
Nara
Rice
Tsuyuhakaze
Alcohol
15%
SMV (Sake Meter Value)
+6
Acidity
+1.9
Water Source
Subsoil water from an underground aquifer originating from Mount Miwa, a divine mountain