加茂錦 荷札酒 純米大吟醸 月白
加茂錦酒造, 新潟
Kamonishiki Shuzo, Niigata
Tasting Notes: Head Brewer Yuichi-san's intent was to brew a sake with lovely spring aromatics with subtle floral scents but with a clean, crisp & dry palate. Junmai Daiginjos with a 40% polishing ratio tend to be much sweeter on the palate but this sake will most definitely appeal to lovers with a preference for drier styles of sake. Elegance & complexity of premium yamadanishiki rice is beautifully showcased from start to finish.
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Alcohol
アルコール度数
|
15% |
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Rice
原料米
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Yamada Nishiki
山田錦
|
|
Seimaibuai
精米歩合
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40% |
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SMV
日本酒度
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+6 |
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Acidity
酸度
|
1.5 |
