• Kamonishiki BRILLIANCE Yokawasan Yamadanishiki (720ml)
  • Kamonishiki BRILLIANCE Yokawasan Yamadanishiki (720ml)
  • Kamonishiki BRILLIANCE Yokawasan Yamadanishiki (720ml)
  • Kamonishiki BRILLIANCE Yokawasan Yamadanishiki (720ml)
  • Kamonishiki BRILLIANCE Yokawasan Yamadanishiki (720ml)
  • Kamonishiki BRILLIANCE Yokawasan Yamadanishiki (720ml)
  • Kamonishiki BRILLIANCE Yokawasan Yamadanishiki (720ml)
  • Kamonishiki BRILLIANCE Yokawasan Yamadanishiki (720ml)

Kamonishiki BRILLIANCE Yokawasan Yamadanishiki (720ml) 加茂錦 BRILLIANCE 吉川山田錦

$169.00

The BRILLANCE series pursues the creation of high-quality, highly polished rice, using Yamada Nishiki - the best rice for sake brewing. Among them, rice from Hyogo Prefecture's Special A Areas "Yashio, Tojo, and Yoshikawa" is considered to be of the highest quality and in a class of its own, and the difference in the texture when you touch it is surprising. The brewers work hard every day to express the greatness of the rice.

「荷札酒」シリーズは、“しぼりたて鮮度味を重視”するタイプですが、この『BRILLIANCE(ブリリアンス)』シリーズでは、“高品質・高精白やヴィンテージ(エイジング)など独特の品位”を追い求めています。

酒造好適米の最高峰の兵庫県特A地区吉川産「山田錦」 その高精白米はハイエンドの代名詞として多くの酒蔵が使い続けています。

style
silky and smooth
availability
limited
on the palate
smooth and flowing umami
on the nose
faint and elegant sweetness
RPR (Rice Polishing Ratio)
40%
Title
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  • Default Title
 

The elegant aroma and silky mouthfeel characteristic of Yamada Nishiki spreads throughout the mouth, with a smooth, flowing umami flavor

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Characteristics特徴

Prefecture
niigata
Rice
Yamadanishiki
Alcohol
14%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
spring water from an underground aquifer in the kamogawa river region
Yeast
unpublished

How to enjoy楽しみ方

Recommended pairings
omakase | oysters
Serving temperature
8℃ - 18℃
Serving vessels
white wine glass

Reviewsレビュー

Test: kamonishiki

Kamonishiki Shuzo加茂錦酒造

Kamonishiki sake is so approachable that it can convert any inexperienced sake drinker, any dabbler, into a big fan of the rice brew. The Nifudasake series adorns a fun new style of label design featuring a cargo tag stamped with the name of each type making it easily recognizable and eye-catching. Each tag also features the tank number from which the brew was bottled. Each season, the brewery releases a new version of the Nifudasake which creates a new buzz. The styles can vary from juicy to crisp and dry but they always maintain a fresh quality at a lower alcohol content for easy drinking.