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  • Isojiman Junmai Daiginjo Largo (720ml)
  • Isojiman Junmai Daiginjo Largo (720ml)
  • Isojiman Junmai Daiginjo Largo (720ml)
  • Isojiman Junmai Daiginjo Largo (720ml)
  • Isojiman Junmai Daiginjo Largo (720ml)
  • Isojiman Junmai Daiginjo Largo (720ml)
  • Isojiman Junmai Daiginjo Largo (720ml)
  • Isojiman Junmai Daiginjo Largo (720ml)
  • Isojiman Junmai Daiginjo Largo (720ml)
  • Isojiman Junmai Daiginjo Largo (720ml)
  • Isojiman Junmai Daiginjo Largo (720ml)
  • Isojiman Junmai Daiginjo Largo (720ml)

Isojiman Junmai Daiginjo Largo (720ml) 磯自慢 純米大吟醸 ラルゴ

$0.00

This sake is made with carefully polished Yamada Nishiki rice from Tojo, Hyogo Prefecture, down to 37%, and brewed with the underground water of Oi River, a spring in the Southern Alps. The gentle blend of white peach and sweet melon-like natural aromas creates a rich and profound taste that can envelop the flavors of food while delicately dissipating like light snow.

Largo is one of the tempo marks in music, and means "wide and relaxed" in Italian. It is a very important keyword for conveying the composer's intentions more accurately. Enjoy the harmony of Largo, "wide and relaxed gentleness," brewed with love and passion by Team Isojiman. It has a fresh, glossy, and long-lasting sharpness, characterized by a refreshing aftertaste that you will not get sick of drinking!

style
sweet and refreshing
availability
limited
on the palate
elegant clear flavor
on the nose
white peach | muskmelon | ripe banana
RPR (Rice Polishing Ratio)
37%
Title
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As the sake's temperature rises, the rice flavor and aftertaste become even more pronounced - providing a different tasting experience and a wider range of possible sake pairings

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Characteristics特徴

Prefecture
shizuoka
Rice
Yamadanishiki
Alcohol
15%
SMV (Sake Meter Value)
+4
Acidity
1.25
Water Source
spring water with low mineral content, that flows from brewery-owned mountain
Yeast
isojiman proprietary

How to enjoy楽しみ方

Recommended pairings
sashimi | awabi
Serving temperature
5℃ - 15℃
Serving vessels
white wine glass

Reviewsレビュー

Test: isojiman

Isojiman磯自慢

Since 2010 Isojiman has been attempting to apply Japan’s very own AOC, special regional classification, by designating certain sake to be brewed exclusively with rice from specified rice fields in Furuke, Tsuneda and Saito in Tojo city. Junmai Daiginjo created with rice harvested from each of these specific fields are indicated by blue bottles and are to represent the terroir of the location in which the rice is grown. Isojiman sake is characterized by its fruity “Ginjo-ka” fragrance and impeccable ability to complement cuisines such as Japanese, French and Italian Cuisines. Due to its seaside brewing location in Yaizu, it is also, of course, a great sake for pairing with seafood.
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