awarded Southeast Asia's best Luxury Japanese Beverage E-Tailer 2023/2024
The fourth collaboration between NAMACHA Brewing and ISEKADO has taken place.
This time, they experimented by combining smoked flavors with ISEKADO's occasional winter brew, the Oyster Stout. This beer has a transparent black appearance and is characterized by robust smoked aromas, toasted richness, fruity notes, and a subtle hint of the sea.
On the palate, it offers a blend of sweetness and bitterness with a smooth mouthfeel.
Crafted with an emphasis on drinkability, the beer was carefully balanced using aged hops and roasted malts. The malt blend includes a generous portion of oats, delivering a silky texture, while fermentation with English ale yeast resulted in a rich body and a pleasant level of residual sweetness, creating a beer that can be enjoyed continuously.
