• Oze no Yukidoke Junmai Ginjo Omachi (720ml)
  • Oze no Yukidoke Junmai Ginjo Omachi (720ml)
  • Oze no Yukidoke Junmai Ginjo Omachi (720ml)
  • Oze no Yukidoke Junmai Ginjo Omachi (720ml)

Oze no Yukidoke Junmai Ginjo Omachi (720ml) 尾瀬の雪どけ 純米吟醸 雄町

$68.00

complex & elegant with an alluring bouquet of orange blossom & geranium. brewed with the noble rice varietal, Omachi, expect great length and a well-defined umami structure on the mid-palate before finishing off-dry!

style
earthy and tranquil
availability
limited
on the palate
balanced and bright
on the nose
persimmon and dried apricot
RPR (Rice Polishing Ratio)
55%
Title
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Rice fields of Akaiwa, in Okayama prefecture, produce the highest quality Omachi 雄町 rice.

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Characteristics特徴

Prefecture
gunma
Rice
akaiwa omachi
Alcohol
16.5%
SMV (Sake Meter Value)
+3
Acidity
1.3
Water Source
brewery-well water containing snowmelt from oze, a high altitude plain
Yeast
kobo - 1801

How to enjoy楽しみ方

Recommended pairings
tare yakitori | kakuni
Serving temperature
11°-16°
Serving vessels
nousaku ochoko

Reviewsレビュー

Test: ryujin

Ryujin Shuzo龍神酒造

The brewers practice the traditional techniques of the Nanbu guild, best known for brewing sake which is clear and fine grained. Ryujin Shuzo is the producer of 2 exceptional brands Oze no Yukidoke and Ryujin. The first, meaning the snowmelt from Oze, represents delicate and polished sake, all made with high grade and often uncommon sake rice varieties with higher polishing ratios, brewed in small batches, all by hand and fermented in small tanks. The Ryujin brand represents flavorful and drinkable sake that pair wonderfully with a wide range of foods and flavours.