Conveying clarity and elegance while also showcasing the richness derived from expertly fermented, chemical free, home-grown Yamadanishiki, a sake for the advanced sake drinker.
style
full-bodied and structured
availability
year round
on the palate
silky smooth umami
on the nose
rice bran and almond
RPR (Rice Polishing Ratio)
50%
Azolla is a water fern that grows in rice Matsuse's own rice fields that plays a dire role in the successful cultivation of chemical free Yamadanishiki, starving detrimental weeds of sun light, eliminating the need for chemical agents.
Characteristics特徴
Prefecture
shiga
Rice
yamadanishiki
Alcohol
15%
SMV (Sake Meter Value)
+5
Acidity
1.4
Water Source
subsoil water from an underground aquifer originating from aichi river, originating from mount suzuka