Shoryu Hourai Kimoto Jundai Mamenoen Omachi Rice 49 Funabajikazume Namagenshu (720ml) 昇龍蓬莱生酛純大まめ農園雄町 49 槽場直詰生原酒

Name: Shoryu Hourai Kimoto Jundai Mamenoen Omachi Rice 49 Funabajikazume Namagenshu (720ml)
Brand: SAKE MAMA | 日本酒ママ
SKU: HR261
Price: 77.30 SGD
Availability: InStock

$77.30

Omachi rice grown at Mame Farm in Okayama Prefecture, cultivated without pesticides or chemical fertilizers. This sake boasts a rich aroma and profound umami, yet maintains a remarkable sense of transparency. It holds great promise as a perfect pairing for seared or smoked meats

style

rich and complex

availability

limited release

on the palate

savoury & herbaceous

on the nose

nutty and dashi stock

RPR (Rice Polishing Ratio)

49%

Mamenoen farmland was once shallow waters of the sea, before land reclamation. Through innovative & environmentally sensitive agricultural management, this farm now produces high quality rice, though yields are very low.

Characteristics特徴

Prefecture

kanagawa

Rice

omachi

Alcohol

16%

SMV (Sake Meter Value)

unpublished

Acidity

unpublished

Water Source

subsoil water originating from mount tanzawa

Yeast

proprietary

How to enjoy楽しみ方

Recommended pairings

beef stew | salmon misoyaki

Serving temperature

15° or 45°

Serving vessels

nousaku ochoko

Reviewsレビュー

Test: oya-takashi

Oya Takashi Shuzo大矢孝酒造

Now operating under its 8th generation of Kuramoto, the brewery has 2 well established brands, "Zaruso Hourai" and "Shoryu Hourai". The Zaruso Hourai brand represents sake made in the Sokujo brewing method in which lactic acid is added to the yeast starter, a more modern and consistently used method of brewing. This brand includes the Queeen, a full flavoured genshu, yet slightly lower alcohol, that has become a favorite amongst younger sake fans who want something that does not make them so easily intoxicated.

Explore Oya Takashi Shuzo 大矢孝酒造

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Shoryu Hourai Kimoto Jundai Mamenoen Omachi Rice 49 Funabajikazume Namagenshu (720ml) 昇龍蓬莱 生酛 純大まめ農園雄町 49 槽場直詰 生原酒