Excellent structure and a wide spectrum of flavours - green apples & kiwis; almonds & gentle acidity. This approachable sake enhances & elevates the umami of the food being paired with.
style
full-bodied and structured
availability
year round
on the palate
rice cake and umami
on the nose
almond and coconut
RPR (Rice Polishing Ratio)
50%
The process at Izumibashi begins with the seedlings and continues through the lengthy process of expert rice cultivation. In specializing in chemical free rice cultivation, Izumibashi ensures the high quality of their sake start to finish.
Characteristics特徴
Prefecture
kanagawa
Rice
yamadanishiki
Alcohol
16%
SMV (Sake Meter Value)
+3
Acidity
1.4
Water Source
subsoil water from brewery-owned well originating at mount tanzawa
Yeast
kyokai 1801
How to enjoy楽しみ方
Recommended pairings
kurobuta shabu shabu | contemporary thai cuisine
Serving temperature
16*-25°
Serving vessels
ochoko
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