A sparkling sake which still expresses the wonderfully rich flavour and aroma of rice. Vivid and refreshing, a natural carbonation developed from in-bottle secondary fermentation offers a gorgeous mouthfeel.
style
sparkling
availability
year round
on the palate
asian pear and hint of thyme
on the nose
citrus and asian pear
RPR (Rice Polishing Ratio)
80%
A silky smooth texture and ultra fine bubbles provide an exciting sensation on the palate. The bold rice flavour signature to Izumibashi brand sake, and crisp and refreshing palate provide great pairing opportunities with creamy and rich foods.
Characteristics特徴
Prefecture
kanagawa
Rice
yamadanishiki
Alcohol
15%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
subsoil water from brewery-owned well originating at mount tanzawa