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  • Isojiman, Junmai Daiginjo, Tojo Akitsu Tsuenda Yamadanishiki (720ml)
  • Isojiman, Junmai Daiginjo, Tojo Akitsu Tsuenda Yamadanishiki (720ml)
  • Isojiman, Junmai Daiginjo, Tojo Akitsu Tsuenda Yamadanishiki (720ml)
  • Isojiman, Junmai Daiginjo, Tojo Akitsu Tsuenda Yamadanishiki (720ml)
  • Isojiman, Junmai Daiginjo, Tojo Akitsu Tsuenda Yamadanishiki (720ml)
  • Isojiman, Junmai Daiginjo, Tojo Akitsu Tsuenda Yamadanishiki (720ml)
  • Isojiman, Junmai Daiginjo, Tojo Akitsu Tsuenda Yamadanishiki (720ml)
  • Isojiman, Junmai Daiginjo, Tojo Akitsu Tsuenda Yamadanishiki (720ml)

Isojiman, Junmai Daiginjo, Tojo Akitsu Tsuenda Yamadanishiki (720ml) 磯自慢 純米大吟醸 ブルーボトル

$169.90

This is a limited edition sake that Isojiman brews three times a year using the best Yamada Nishiki from carefully selected plots of Furuya, Tsuneda, and Nishito in the Tojo Akitsu area of ​​Hyogo Prefecture (Furuya: released in July, Tsuneda: released in September, Nishito: released in November).

The Yamada Nishiki is polished to 40% and brewed at ultra-low temperatures, creating a sake work of art with a mysterious ginjo aroma and a very deep flavor.

style
crisp and refreshing
availability
limited
on the palate
white peach | melon
on the nose
ginjo aroma
RPR (Rice Polishing Ratio)
40%
Title
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A rare gem with a mystical ginjo aroma, an overflowing rich flavor, and a clean crisp aftertaste.

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Characteristics特徴

Prefecture
shizuoka
Rice
Yamadanishiki
Alcohol
14%
SMV (Sake Meter Value)
+3 to +5
Acidity
1.25
Water Source
spring water with low mineral content, that flows from brewery-owned mountain
Yeast
isojiman proprietary

How to enjoy楽しみ方

Recommended pairings
white fish | carpaccio
Serving temperature
5℃ - 10℃
Serving vessels
white wine glass

Reviewsレビュー

Test: isojiman

Isojiman磯自慢

Since 2010 Isojiman has been attempting to apply Japan’s very own AOC, special regional classification, by designating certain sake to be brewed exclusively with rice from specified rice fields in Furuke, Tsuneda and Saito in Tojo city. Junmai Daiginjo created with rice harvested from each of these specific fields are indicated by blue bottles and are to represent the terroir of the location in which the rice is grown. Isojiman sake is characterized by its fruity “Ginjo-ka” fragrance and impeccable ability to complement cuisines such as Japanese, French and Italian Cuisines. Due to its seaside brewing location in Yaizu, it is also, of course, a great sake for pairing with seafood.
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