10% welcome discount when you sign up with us
0
0
  • Zaruso Hourai Junmai Ginjo Dewasansan 50 (720ml)
  • Zaruso Hourai Junmai Ginjo Dewasansan 50 (720ml)

Zaruso Hourai Junmai Ginjo Dewasansan 50 (720ml) 残草蓬莱 純米吟醸 出羽燦々50

$73.00

Dewasansan sake rice which famously hails from Yamagata Prefecture, is used to express its unique ability to develop a mild and refreshing sake, this lustrous brew boasts lots of dazzling apple aromas, expressing a delightful balance of gentle sweetness, umami and acidity.

style
full-bodied and structured
availability
limited release
on the palate
bold acidity and umami
on the nose
fresh red apple and spice
RPR (Rice Polishing Ratio)
50%
Title
Default Title
  • Default Title
 
Last 0 available

Wonderfully refreshing with vibrant green fruit aromas, perfectly enjoyed nicely chilled on a warm day.

Quote image

Characteristics特徴

Prefecture
kanagawa
Rice
dewasansan
Alcohol
15%
SMV (Sake Meter Value)
+5
Acidity
1.5
Water Source
subsoil water originating from mount tanzawa
Yeast
association no. 7 yeast

How to enjoy楽しみ方

Recommended pairings
sukiyaki | cantonese cuisine
Serving temperature
11°-16° or 35°-45°
Serving vessels
ochoko

Reviewsレビュー

Test: oya-takashi

Oya Takashi Shuzo大矢孝酒造

Now operating under its 8th generation of Kuramoto, the brewery has 2 well established brands, "Zaruso Hourai" and "Shoryu Hourai". The Zaruso Hourai brand represents sake made in the Sokujo brewing method in which lactic acid is added to the yeast starter, a more modern and consistently used method of brewing. This brand includes the Queeen, a full flavoured genshu, yet slightly lower alcohol, that has become a favorite amongst younger sake fans who want something that does not make them so easily intoxicated.
Explore Oya Takashi Shuzo 大矢孝酒造