The first and only umeshu made without any added sugar. In order to derive a powerful Ume flavour, this high proof Umeshu is made by soaking Benisashi Ume for around 15 months, developing a deep sophisticated flavour.
alcohol
38%
type
Umeshu
ingredients/base:
Plum
A uniquely mature rendition of a beverage that is often thick and sweet, crafted by sommelier Akiko Tomoda.