Taka Junmai Daiginjo Black Label (720ml) 貴純米大吟醸 Black Label

Name: Taka Junmai Daiginjo Black Label (720ml)
Brand: SAKE MAMA | 日本酒ママ
SKU: TK081
Price: 140.00 SGD
Availability: InStock

$140.00

Toji Takahiro san's waltz with fermentation, along with the ancient Kimoto starter employed, showcases top grade Yamadanishiki in multi-dimensional facets.

Sophisticated elegance layered with textural complexity, tension pulling from start to finish. Pronounced acidity accompanied with opulent umami that beckons for the next sip.

style

full-bodied and structured

availability

very limited

on the palate

deeply complex umami layered with acidity

on the nose

almond and fig

RPR (Rice Polishing Ratio)

40%

showcasing a sense of place & terroir through masterful brewing artistry

Characteristics特徴

Prefecture

yamaguchi

Rice

yamadanishiki

Alcohol

15%

SMV (Sake Meter Value)

Acidity

1.5

Water Source

subsoil water from brewery-owned well, originating from kotou river, high mineral content

Yeast

proprietary

How to enjoy楽しみ方

Recommended pairings

wagyu sukiyaki | lamb shank | french japanese cuisine

Serving temperature

15 - 18

Serving vessels

white wine glass

Reviewsレビュー

Test: taka

Nagayama Honke永山本家酒造場

Nagayama Honke was established in 1888 in Ube, Yamaguchi prefecture, at the bottom tip of Honshu Island. The current Kuramoto Takahiro Nagayama, fifth generation president and Toji, first joined the brewery in 2001 with the strong desire to transition to making only Junmai sake. However, at that time, 95% of the sake on the market was Aruten sake, sake with added brewer’s alcohol, and Junmai was not at all fashionable. Since that time, things have changed drastically, and for this we can thank intrepid individuals such as Mr. Takahiro Nagayama for his strong commitment to the pure form of sake.

Explore Nagayama Honke 永山本家酒造場

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Taka Junmai Daiginjo Black Label (720ml) 貴 純米大吟醸 Black Label