This sake commemorates the 30th anniversary of the revival of Wataribune - an ancient rice varietal which was no longer cultivated till Taka-san's efforts resulted in the first harvest back in 1989.
style
full-bodied and structured
availability
limited
best before
Out of stock
on the palate
elegant soft umami
on the nose
floral
RPR (Rice Polishing Ratio)
30%
Rich and yet with supreme clarity where the distinct Ginjo aromas melds beautifully with the soft umami of this lovely heirloom Wataribune rice.
Characteristics特徴
Prefecture
ibaraki
Rice
wataribune
Alcohol
16%
SMV (Sake Meter Value)
+2
Acidity
1.2
Water Source
water from underground aquifer known as "sacred water" in the ishioka region
Yeast
proprietary
How to enjoy楽しみ方
Recommended pairings
kaiseki | chuutoto
Serving temperature
11°-16°
Serving vessels
burgundy glass
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