Zaruso Hourai Yonrokushiki Tokujun Namagenshu (720ml)

Oya Takashi 大矢孝酒造

Zaruso Hourai Yonrokushiki Tokujun Namagenshu (720ml)

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残草蓬莱 四六式特純 生原酒

大矢孝酒造 株式会社,  神奈川県
Oya Takashi Shuzo, Kanagawa

Tasting Notes: For an extra exciting and unique brew, Oya Takashi Shuzo has used a White Koji for developing a sake with a stronger than average acidic profile, unpasteruized, undiltued and utilizing direct bottling to achieve a lingering effervescence, all components coming together in a brew which is rich in umami, yet bright and floral on the nose, supple and fruity and finishing with a touch of citrus peel bitterness.

This sake is an exciting journey for the senses.

   

Alcohol

アルコール度数

17%

Rice

原料米

Miyamanishiki

美山錦

Semaibuai

精米歩合

60%

SMV

日本酒度

±0

Acidity

酸度

3.1

 

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