渡舟 純米大吟醸
Tasting Notes
The Wataribune rice varietal was extinct for 80 years before Yamauchi san, the owner/brewer of Huchuhomare who revived it using 14g of seedlings from the National Institute of Agrobiological Sciences. The pinnacle of the Wataribune range, this sake offers fresh fruit- driven aromas. The flavors gently & lovingly envelope your palate cumulating with a very crisp and clear finish.
Huchuhomare, Ibaraki
府中誉株式会社, 茨城
Alcohol アルコール度数 |
16.5% |
Rice 原料米 |
Wataribune 渡舟 |
Semaibuai 精米歩合 |
35% |
SMV 日本酒度 |
+3 |
Acidity 酸度 |
1.5 |