渡舟 純米大吟醸
Tasting Notes
The Wataribune rice varietal was extinct for 80 years before Yamauchi san, the owner/brewer of Huchuhomare who revived it using 14g of seedlings from the National Institute of Agrobiological Sciences. The pinnacle of the Wataribune range, this sake offers fresh fruit- driven aromas. The flavors gently & lovingly envelope your palate cumulating with a very crisp and clear finish.
Huchuhomare, Ibaraki
府中誉株式会社, 茨城
alcohol
アルコール度数 |
16.5% |
rice
原料米 |
Wataribune
渡舟 |
semaibuai
精米歩合 |
35% |
smv
日本酒度 |
+3 |
acidity
酸度 |
1.5 |
