• Miyakanbai Hi No Shizuku Set (3x720ml)
  • Miyakanbai Hi No Shizuku Set (3x720ml)
  • Miyakanbai Hi No Shizuku Set (3x720ml)
  • Miyakanbai Hi No Shizuku Set (3x720ml)
-10%
  • Miyakanbai Hi No Shizuku Set (3x720ml)
  • Miyakanbai Hi No Shizuku Set (3x720ml)
  • Miyakanbai Hi No Shizuku Set (3x720ml)
  • Miyakanbai Hi No Shizuku Set (3x720ml)

Miyakanbai Hi No Shizuku Set (3x720ml) 宮寒梅 陽のしずく 酒

$155.90 $173.00

Miyakanbai Yuzu Sake (720ml)

Yuzu citrus grown organically in the famed Umaji Village of Kochi Prefecture is carefully selected, hand sqeezed and added along with the zest to Miyakanbai Ginjo grade sake. Due to lengthy soaking of the Yuzu peel, there is a wonderful range flavours from the fresh Yuzu extract, the result, an exceptionally refreshing liquor.

Miyakanbai Hi No Shizuku Momo Sake (720ml)

A sake based Peach liqueur with lavish use of puree from organically farmed peaches. Best enjoyed on the rocks!

Miyakanbai Hi No Shizuku Umeshu (720ml)

Finest plums sourced from renowned Japanese sweets shop Kasho Shoeido in Ichinoseki City, Iwate. Kasho Shoeido is celebrated for its iconic creations such as 'Tamura no Plum' and 'Sesame Dango,' making this Umeshu a delightful blend of tradition and craftsmanship

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Lovely fruity aromatics, bright and lively - akin to a drop of sunshine, (Hi no Shizuku) on your palate.

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Kanbai Shuzo 寒梅酒造

Kanbai Shuzo, the producers of Miyakanbai sake, are the only cultivation brewers in Miyagi prefecture. Cultivation brewers are those extra dedicated individuals who manage all processes of the creation of their sake starting with rice cultivation. Both rice farming and brewing are carried out in the endless countryside landscape of the Osaki Plain.Kanbai Shuzo cultivates four types of sake rice on their land, the Aikoku, Hiyori, Miyamanishiki and Yamadanishiki. 20% of their total sake production is made with their home cultivated sake rice and the remaining 80% is made exclusively with Miyagi grown rice from local farmers.