A gentle and soothing aroma and deeply rich umami combine with a sharp yet fine acidity that is indescribably elegant for a Junmai Kimoto. Best enjoyed at room temperature or slightly warmed.
style
rustic and classical
availability
year round
on the palate
umami and chestnut
on the nose
toasted rice bran
RPR (Rice Polishing Ratio)
65%
Matsuno Tsukasa keeps it classy, even in this rustic and ancient style of Kimoto in combination with rice polished to 65%, it glimmers with sophistication.
Characteristics特徴
Prefecture
shiga
Rice
yamadanishiki
Alcohol
15%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
subsoil water from an underground aquifer originating from aichi river, originating from mount suzuka
