MATSU NO TSUKASA, Junmai Daiginjo, Blue Yuge (720ml)
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松の司 純米大吟醸 Azolla 50
Matsuno Tsukasa has taken their dedication to the expression of Terrior to the next level with their Blue label series. Each version is brewed with Yamadanishiki rice grown in the Ryuou region of Shiga by the rice grower Takeo Matsuse on the land surrounding the brewery. However, each batch is divided by soil type particular to each rice field. This version was brewed with rice grown in Yuge, an area which is fed water by four separate rivers bringing in excess gravel which provides the rice with a more mineral quality. Brewing with this rice has resulted in exceptionally structured sake with a bold character and impressive mineral notes.