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  • MATSU NO TSUKASA, Junmai Daiginjo, Blue Yamanoue (720ml)
  • MATSU NO TSUKASA, Junmai Daiginjo, Blue Yamanoue (720ml)

MATSU NO TSUKASA, Junmai Daiginjo, Blue Yamanoue (720ml) 松の司 純米大吟醸 山之上

$93.00

The Yamanoue area with its gentle hills is renowned for growing fruit such as grapes and nashi pears, which implies the soil is well drained. The rice fields covering this hilly area have reddish soil mixed with coarse gravel and very little clay, which tends to produce a light style of sake with a trace of astringency.

style
full-bodied and structured
availability
limited
best before
Out of stock
on the palate
smooth and astringent
on the nose
rice bran and citrus
RPR (Rice Polishing Ratio)
50%
Title
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The natural water source of the Yamanoue area is soft and in tandem with the brewery's expert methods, conducive to developing a complex flavour profile that is both smooth and long-lasting.

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Characteristics特徴

Prefecture
shiga
Rice
yamadanishiki, yamanoue, ryuo
Alcohol
16%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
subsoil water from an underground aquifer originating from aichi river, originating from mount suzuka
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
sashimi | beef carpaccio
Serving temperature
11°-16°
Serving vessels
white wine glass

Reviewsレビュー

Test: matsu-no-tsukasa

Matsuse Sake Brewery 松瀬酒造株式会社

Chief Brewer, Keizo Ishida, strives to produce sake which reflects calm and tranquility, a modest style without flamboyance, choosing to work with organic components and brewing methods such as Kimoto which mirror the natural beauty of the fields surrounding the brewery. The brewery has a long list of accolades both in awards for their brews and in recognition for their extensive work in sustainable rice cultivation. Most recently, the brewery has created their Origins of Blue Label focussed on terroir, creating a series of sake expressing 7 different plots of rice grown by Matsuse Shuzo in the Ryuou region.
Explore Matsuse Sake Brewery 松瀬酒造株式会社