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  • Matsu no Tsukasa Junmai Daiginjo Blue Hashimoto (720ml)
  • Matsu no Tsukasa Junmai Daiginjo Blue Hashimoto (720ml)

Matsu no Tsukasa Junmai Daiginjo Blue Hashimoto (720ml) 松の司 純米大吟醸 橋本

$93.00

Well-balanced with a soft, luscious flavour and lightness of body. A gentle density and long lasting flavour can be enjoyed for an extended period of drinking without tiring of any extreme characteristics.

style
full-bodied and structured
availability
year round
best before
Out of stock
on the palate
persimmon and limestone nose
on the nose
melon and citrus
RPR (Rice Polishing Ratio)
50%
Title
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Last 0 available

Made with Brewery cultivated Yamadanishiki grown in a plot of clay rich soil combined with river sand of the Hashimoto district, a rice grown under very little stress.

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Characteristics特徴

Prefecture
shiga
Rice
yamadanishiki
Alcohol
16%
SMV (Sake Meter Value)
+2
Acidity
1.4
Water Source
subsoil water from an underground aquifer originating from aichi river, originating from mount suzuka
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
oily silver fish sashimi | grilled yakiniku
Serving temperature
11°-16°
Serving vessels
white wine glass

Reviewsレビュー

Test: matsu-no-tsukasa

Matsuse Sake Brewery 松瀬酒造株式会社

Chief Brewer, Keizo Ishida, strives to produce sake which reflects calm and tranquility, a modest style without flamboyance, choosing to work with organic components and brewing methods such as Kimoto which mirror the natural beauty of the fields surrounding the brewery. The brewery has a long list of accolades both in awards for their brews and in recognition for their extensive work in sustainable rice cultivation. Most recently, the brewery has created their Origins of Blue Label focussed on terroir, creating a series of sake expressing 7 different plots of rice grown by Matsuse Shuzo in the Ryuou region.
Explore Matsuse Sake Brewery 松瀬酒造株式会社