• Kameizumi Junmai Daiginjo Genshu La Grand Voyage (720ml)
  • Kameizumi Junmai Daiginjo Genshu La Grand Voyage (720ml)
  • Kameizumi Junmai Daiginjo Genshu La Grand Voyage (720ml)
  • Kameizumi Junmai Daiginjo Genshu La Grand Voyage (720ml)

Kameizumi Junmai Daiginjo Genshu La Grand Voyage (720ml) 亀泉 純米大吟醸 宇宙深海酒

$79.00

The deep blue label evokes the boundless vastness of space and the endless depths of the ocean - commemorating the miraculous journey the sake yeast had in space and the deep sea! In 2005, the yeast was launched from Russia and returned after 10 days in space. In 2021, the yeast was submerged to a depth of 6,225m, where it remained for four months, enduring 600 atmospheres of water pressure before returning. 

The result - assertive melon notes accompanied with soft umami of rice, and a rich, expansive palate.


style
fruity and juicy
on the palate
freshness and umami
on the nose
melon | banana | pear
RPR (Rice Polishing Ratio)
50%
Title
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  • Default Title
 

A world 1st! Using "uchu shinkai kobo" that has traveled through space and the deep sea.

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Characteristics特徴

Prefecture
kochi
Rice
koiku63go (kazenaruko)
Alcohol
16.5%
SMV (Sake Meter Value)
0
Acidity
2
Water Source
spring water with low mineral content originating from niyodo river, known as the 'miraculous clear water stream'
Yeast
AA-41 uchu shinkai kobo

How to enjoy楽しみ方

Recommended pairings
sashimi | katsuo no tataki | sushi
Serving temperature
5℃ - 18℃
Serving vessels
white wine glass

Reviewsレビュー

Test: kameizumi

Kameizumi亀泉酒造

Kameizumi Shuzo in Tosa, Kochi Prefecture, is a quaint little brewery producing a small amount of impressive sake which sells as quickly as it’s made. The brewery operates with a bare bones staff of 5 dedicated individuals who work painstakingly to fill each bottle with their every effort. They have become known for their work developing the beautiful character of local Kochi derived yeast strains such as the CEL-24 which was developed in 1993.