Rakufumai Rice is known for its ability to yield a sake with a high acidic profile. Izumibashi brewers maintain expert knowledge of this unique rice Kanagawa native sake rice variety to develop a well balanced brew.
style
Full-bodied and Structured
availability
Limited Release
on the palate
Complex balance of umami and elegant acidity
on the nose
Fresh and vivid
RPR (Rice Polishing Ratio)
55%
An enveloping umami and sharp and refreshing acidity combine for a clear expression.
Characteristics特徴
Prefecture
Kanagawa
Rice
Rakufumai
Alcohol
16%
SMV (Sake Meter Value)
Unpublished
Acidity
Unpublished
Water Source
Subsoil water from brewery-owned well originating at Mount Tanzawa
Yeast
Kyokai No. 901
How to enjoy楽しみ方
Recommended pairings
grilled silver skinned fish | yakitori and grilled vegetables