Rakufumai Rice is known for its ability to yield a sake with a high acidic profile. Izumibashi brewers maintain expert knowledge of this unique rice Kanagawa native sake rice variety to develop a well balanced brew.
Full-bodied and Structured
on the palate
Complex balance of umami and elegant acidity
on the nose
Fresh and vivid
RPR (Rice Polishing Ratio)
An enveloping umami and sharp and refreshing acidity combine for a clear expression.
SMV (Sake Meter Value)
Subsoil water from brewery-owned well originating at Mount Tanzawa
Kyokai No. 901
How to enjoy楽しみ方
grilled silver skinned fish | yakitori and grilled vegetables