• Hakurakusei Junmai Ginjo Hiyaoroshi (720ml)
  • Hakurakusei Junmai Ginjo Hiyaoroshi (720ml)

Hakurakusei Junmai Ginjo Hiyaoroshi (720ml) 伯楽星 純米吟醸 ひやおろし

$66.90

This sake has been stored for 6 months through Spring and Summer only to be release in the Fall, the standard for this seasonal style. True to the Hakurakusei brand, there is a fresh banana aroma and a freshness provided by its citric acidity. A refreshing representation of a Hiyaoroshi indeed.

style
full-bodied and structured
availability
Seasonal (Autumn Release)
best before
Out of stock
on the palate
gentle nutty umami
on the nose
tropical citrus notes
RPR (Rice Polishing Ratio)
55%
Title
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Posessing above average acidity and amino acids, this sake can best be enjoyed with a wide range of seafood, in particular, oily seasonal fish prepared in any number of ways.

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Characteristics特徴

Prefecture
miyagi
Rice
kura no hana
Alcohol
16%
SMV (Sake Meter Value)
+4
Acidity
1.4
Water Source
subsoil water from zao mountain range
Yeast
proprietary

How to enjoy楽しみ方

Recommended pairings
grilled silver skinned fish | braised chicken |root vegetables and tofu
Serving temperature
16°-25°
Serving vessels
ochoko

Reviewsレビュー

Test: hakurakusei