• Emishiki Intense 620 Grape (720ml)
  • Emishiki Intense 620 Grape (720ml)
  • Emishiki Intense 620 Grape (720ml)
  • Emishiki Intense 620 Grape (720ml)
  • Emishiki Intense 620 Grape (720ml)
  • Emishiki Intense 620 Grape (720ml)
  • Emishiki Intense 620 Grape (720ml)
  • Emishiki Intense 620 Grape (720ml)
  • Emishiki Intense 620 Grape (720ml)
  • Emishiki Intense 620 Grape (720ml)

Emishiki Intense 620 Grape (720ml) 笑四季 620 INTENSE ぶどう

$70.00

Juicy, sweet, and sour, this sake gives the impression of eating fresh grapes straight off the vine. Cool and refreshing when chilled, yet balanced and light when warmed up to room temperature, this is the perfect summer sake for all sake fans.

style
floral and fruity
availability
limited
on the palate
bright and juicy
on the nose
kyoho & muscat
RPR (Rice Polishing Ratio)
50%
Title
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intensely spectacular expression of the imaginative use of yeast creating modern & surprising outcomes

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Characteristics特徴

Prefecture
shiga
Rice
wataribune no.2
Alcohol
15%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
water from brewery-owned well called 'kurashi-mizu'
Yeast
emishiki 620

How to enjoy楽しみ方

Recommended pairings
duck hot pot | shio yakitori | chirashizushi
Serving temperature
5°~8℃
Serving vessels
white wine glass

Reviewsレビュー

Test: emishiki-shuzo

Emishiki Shuzo笑四季酒造株式会社

Emishiki roughly translates as the “Laughter of the Four Seasons” & the lively camaraderie among Owner/Toji ,Takeshima-san & the brewery personnel is vividly captured in the 笑四 range of sakes. With just 3 full-time employees, the focus of Emishiki is on re-discovering the romance of Sake Brewing, adopting only the ancient Kimoto method alongside the laborious Funa-Shibori (non-mechanical) pressing method. All rice used across the Emishiki range of sakes are cultivated in Shiga Prefecture, also highly renowned its beautifully marbled & highly prized Omi Wagyu. Using a range of yeast strains, which include kyokai (association), hana kobo isolated from flowers & proprietary strains isolated by the Toji, an eclectic range of aromas & flavour profiles present themselves, albeit playfully in this modern line-up.