• Emishiki Gekijo Kakumeizenya (720ml)
  • Emishiki Gekijo Kakumeizenya (720ml)

Emishiki Gekijo Kakumeizenya (720ml) 笑四季劇場(えみしき)革命前夜

$73.00

Excellent structure, pronounced acidity accompanied with clean savoury umami notes akin to high quality dashi with premium matsutake mushrooms.

style
floral and fruity
availability
limited release
on the palate
soft sweetness with some delicate umami
on the nose
apricot and quince
RPR (Rice Polishing Ratio)
50%
Title
Default Title
  • Default Title
 

The seductively light texture is complemented by fruity notes of apricot and quince with a gentle sweetness.

Quote image

Characteristics特徴

Prefecture
shiga
Rice
wataribune #2 and yamadanishiki
Alcohol
14%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
water from brewery-owned well called 'kurashi-mizu'
Yeast
k601

How to enjoy楽しみ方

Recommended pairings
soft cheese | light tempura | peking duck
Serving temperature
5° - 10°
Serving vessels
port wine glass

Reviewsレビュー

Test: emishiki-shuzo

Emishiki Shuzo笑四季酒造株式会社

Emishiki roughly translates as the “Laughter of the Four Seasons” & the lively camaraderie among Owner/Toji ,Takeshima-san & the brewery personnel is vividly captured in the 笑四 range of sakes. With just 3 full-time employees, the focus of Emishiki is on re-discovering the romance of Sake Brewing, adopting only the ancient Kimoto method alongside the laborious Funa-Shibori (non-mechanical) pressing method. All rice used across the Emishiki range of sakes are cultivated in Shiga Prefecture, also highly renowned its beautifully marbled & highly prized Omi Wagyu. Using a range of yeast strains, which include kyokai (association), hana kobo isolated from flowers & proprietary strains isolated by the Toji, an eclectic range of aromas & flavour profiles present themselves, albeit playfully in this modern line-up.