• Emishiki Gekijo Kakumeizenya (720ml)
  • Emishiki Gekijo Kakumeizenya (720ml)

Emishiki Gekijo Kakumeizenya (720ml) 笑四季劇場(えみしき)革命前夜

$73.00
Excellent structure, pronounced acidity accompanied with clean savoury umami notes akin to high quality dashi with premium matsutake mushrooms.
style
Floral and Fruity
alcohol
14%
availability
Limited Release
on the palate
Soft sweetness with some delicate umami
on the nose
Apricot and Quince
RPR (Rice Polishing Ratio)
50%
Title
Default Title
  • Default Title
 

The seductively light texture is complemented by fruity notes of apricot and quince with a gentle sweetness.

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Characteristics特徴

Prefecture
Shiga
Rice
Wataribune #2 and Yamadanishiki
Alcohol
14%
SMV (Sake Meter Value)
Unpublished
Acidity
Unpublished
Water Source
Water from brewery-owned well called 'Kurashi-Mizu'
Yeast
K601

How to enjoy楽しみ方

Recommended pairings
soft cheese | light tempura | peking duck
Serving temperature
5° - 10°
Serving vessels
Port Wine Glass

Reviewsレビュー

Test: emishiki-shuzo

Emishiki Shuzo笑四季酒造株式会社

Emishiki roughly translates as the “Laughter of the Four Seasons” & the lively camaraderie among Owner/Toji ,Takeshima-san & the brewery personnel is vividly captured in the 笑四 range of sakes. With just 3 full-time employees, the focus of Emishiki is on re-discovering the romance of Sake Brewing, adopting only the ancient Kimoto method alongside the laborious Funa-Shibori (non-mechanical) pressing method. All rice used across the Emishiki range of sakes are cultivated in Shiga Prefecture, also highly renowned its beautifully marbled & highly prized Omi Wagyu. Using a range of yeast strains, which include kyokai (association), hana kobo isolated from flowers & proprietary strains isolated by the Toji, an eclectic range of aromas & flavour profiles present themselves, albeit playfully in this modern line-up.