Hagino Tsuru Betsushikomi Kotatsu Neko Namagenshu (720ml)
The beloved "winter" Neko is a freshly-pressed usunigori namagenshu, bursting with sweet fruit, fresh & lively effervescence. Just as Neko-chan snuggles up to the warmth of the Kotatsu, the vibrantly fresh sake, never fails to bring warm smiles to fans of the Neko!
Izumibashi Shizuku Label Yamadanishiki JG Kimoto Namagenshu (720ml)
This is a winter-only unpasteurized sake made using Yamadanishiki rice from Kanagawa Prefecture. Enjoy the refreshing fruity aroma, minerality, and the calming aroma of steamed rice.
Yamawa Junmai Ginjo Muroka Namagenshu (720ml)
Staying true to the brewer's philosophy of "Simple is best", this sake is crafted through low-temperature fermentation. The artful combination of miyamanishiki rice and local miyagi yeast results in a namagenshu that captures the invigorating aroma distinctive to Yamawa sakes, accompanied by the subtle and soothing essence of rice flavor.