• Izumibashi Shizuku Label Yamadanishiki JG Kimoto Namagenshu (720ml)
  • Izumibashi Shizuku Label Yamadanishiki JG Kimoto Namagenshu (720ml)
  • Izumibashi Shizuku Label Yamadanishiki JG Kimoto Namagenshu (720ml)
  • Izumibashi Shizuku Label Yamadanishiki JG Kimoto Namagenshu (720ml)
  • Izumibashi Shizuku Label Yamadanishiki JG Kimoto Namagenshu (720ml)
  • Izumibashi Shizuku Label Yamadanishiki JG Kimoto Namagenshu (720ml)
  • Izumibashi Shizuku Label Yamadanishiki JG Kimoto Namagenshu (720ml)
  • Izumibashi Shizuku Label Yamadanishiki JG Kimoto Namagenshu (720ml)

Izumibashi Shizuku Label Yamadanishiki JG Kimoto Namagenshu (720ml) いづみ橋 しずくラベル 山田錦 純吟 生酛 生原酒

$78.00

This is a winter-only unpasteurized sake made using Yamadanishiki rice from Kanagawa Prefecture. Enjoy the refreshing fruity aroma, minerality, and the calming aroma of steamed rice.

神奈川県産山田錦を使用した冬限定の生酛仕込みの生酒です。爽やかな果実の香りと、ミネラル感。蒸米の落ち着いた香り。

style
rich yet gentle
availability
Seasonal (Winter Release)
on the palate
freshness | umami | mineral
on the nose
melon | mineral | rice
RPR (Rice Polishing Ratio)
55%
Title
Default Title
  • Default Title
 
Last 5 available

The freshness of unpasteurized sake, its rich flavor and mellow sweetness, and the complexity that can only be achieved with kimoto brewing

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Characteristics特徴

Prefecture
Kanagawa
Rice
Yamadanishiki
Alcohol
17%
SMV (Sake Meter Value)
unpublished
Acidity
unpublished
Water Source
subsoil water from brewery-owned well originating at mt. tanzawa
Yeast
no. 901

How to enjoy楽しみ方

Recommended pairings
tuna | bonito | saba miso
Serving temperature
5℃ - 45℃
Serving vessels
nousaku ochoko

Reviewsレビュー

Test: izumibashi-sake-brewery