With a wonderful fresh bouquet and silky texture on the palate, this is one dainty Junmai developed through a prolonged cold fermentation.
style
light and aromatic
availability
Seasonal (Spring Release)
best before
Out of stock
on the palate
rice cake and melon
on the nose
fresh flowers
RPR (Rice Polishing Ratio)
55%
A very fine "ori" in the bottle, a minute amount of silky smooth sediment provides some secondary fermentation in the bottle, creating a nice spritzy fizz upon opening.
Characteristics特徴
Prefecture
kanagawa
Rice
ebina rakufumai
Alcohol
35%
SMV (Sake Meter Value)
+1
Acidity
1.4
Water Source
water from underground aquifer known as "sacred water" in the ishioka region
