• Izumibashi Junmai Daiginjo Rakufumai 35% Kimoto (720ml)
  • Izumibashi Junmai Daiginjo Rakufumai 35% Kimoto (720ml)
  • Izumibashi Junmai Daiginjo Rakufumai 35% Kimoto (720ml)
  • Izumibashi Junmai Daiginjo Rakufumai 35% Kimoto (720ml)

Izumibashi Junmai Daiginjo Rakufumai 35% Kimoto (720ml) 泉橋 純米大吟醸 楽風舞 35% 生酛仕込

$139.00

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International Wine Challenge 2025 - GOLD

Izumibashi's estate grown Rakufumai rice, polished ever so carefully down to 35% is used to develop this rich and highly aromatic Kimoto; bouquet of tropical fruits and freshly cut herbs, accompanied by a palate of luscious overflowing umami, gentle acidity and full bodied structure, creating a great impact.

style
full-bodied and structured
availability
year round (Limited)
on the palate
french morels & kombu
on the nose
elderflower and lychee
RPR (Rice Polishing Ratio)
35%
Title
Default Title
  • Default Title
 

With a stalk to bottle adage, the Dragonfly or Tombo, has emerged as the symbol of Izumibashi, taking great strides to limit the use of agrochemicals in their 7 hectors of rice fields.

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Characteristics特徴

Prefecture
kanagawa
Rice
rakufumai
Alcohol
15%
SMV (Sake Meter Value)
+1
Acidity
1.4
Water Source
subsoil water from brewery-owned well originating at mt. tanzawa
Yeast
kyokai 901

How to enjoy楽しみ方

Recommended pairings
grilled wagyu | peking duck
Serving temperature
11°-16°
Serving vessels
burgundy wine glass

Reviewsレビュー

Test: izumibashi-sake-brewery