Wonderfully fresh and vibrant due to only undergoing one pasteurisation, dry and light yet also expressing good richness of acidity, umami and moderate sweetness. Enjoyable at any temperature, chilled and crisp or warmed and mellow.
style
full-bodied and structured
availability
limited
best before
Out of stock
on the palate
subtle balance of umami acid and mild sweetness
on the nose
low fragrance/ notes of glutinous rice
RPR (Rice Polishing Ratio)
60%
The mellow and unassuming character of Gohyakumangoku rice is well showcased in this easy drinking brew.
Characteristics特徴
Prefecture
kanagawa
Rice
gohyagumangoku
Alcohol
15%
SMV (Sake Meter Value)
+3
Acidity
1.5
Water Source
subsoil water originating from mount tanzawa
Yeast
proprietary
How to enjoy楽しみ方
Recommended pairings
grilled silver skinned fish | braised chicken with root vegetables and tofu