A beautiful rendition of the ancient Wataribune rice strain, delicately pressed by Fune, the result, a wonderful blend of umami and citrus like acidity, luxurious mouthfeel and a crisp finally.
style
floral and fruity
availability
year round
on the palate
citrus and umami
on the nose
melon and citrus
RPR (Rice Polishing Ratio)
50%
The Fune press is employed by very few modern breweries today due to the strenuous physical work which is required, however, it is believed to most gently extract the wonderful flavours and aromas from sake.
Characteristics特徴
Prefecture
ibaraki
Rice
wataribune
Alcohol
16.5%
SMV (Sake Meter Value)
+3
Acidity
1.5
Water Source
water from underground aquifer known as "sacred water" in the ishioka region