Top grade Yamadanishiki rice from Hyogo Prefecture is chosen and polished to 60%, once brewed, it is pasteurized once in the bottle then set to rest in the brewery to mature till it's release in the Fall.
style
rich and complex
availability
Seasonal (Autumn Release)
on the palate
round and rich
on the nose
nutty and gentle
RPR (Rice Polishing Ratio)
60%
Rounded and rich, the gentle, unimposing aroma makes it a sake that can be enjoyed at a variety of temperatures.