• Mizubasho Akisake Junmai Ginjo Hiyaoroshi (720ml)
  • Mizubasho Akisake Junmai Ginjo Hiyaoroshi (720ml)

Mizubasho Akisake Junmai Ginjo Hiyaoroshi (720ml) 水芭蕉 純米吟醸 ひやおろし

$68.00

Top grade Yamadanishiki rice from Hyogo Prefecture is chosen and polished to 60%, once brewed, it is pasteurized once in the bottle then set to rest in the brewery to mature till it's release in the Fall.

style
rich and complex
availability
Seasonal (Autumn Release)
on the palate
round and rich
on the nose
nutty and gentle
RPR (Rice Polishing Ratio)
60%
Title
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Rounded and rich, the gentle, unimposing aroma makes it a sake that can be enjoyed at a variety of temperatures.

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Characteristics特徴

Prefecture
gunma
Rice
yamadanishiki
Alcohol
15%
SMV (Sake Meter Value)
+2
Acidity
1.5
Water Source
subsoil water originating from mount hotaka
Yeast
gunma kubo

How to enjoy楽しみ方

Recommended pairings
seared duck breast | braised beef | claypot rice
Serving temperature
11°-16°
Serving vessels
white wine glass

Reviewsレビュー

Test: mizubasho-水芭蕉