Antelope Giou (500ml)
'Giou', fermented slowly at low temperature, is actually the first mead brewed at ANTELOPE. With a refreshing honey and issuer-derived aroma that is slightly reminiscent of citrus, the Giou expresses a very rounded, yet drinkable sharpness. The taste will be suited for people who regularly drink sake and shochu.
Antelope Kinoshita (500ml)
Lavish amounts of pink grapefruit are juiced by hand so expect juiciness, lively tartness. 'Hopped' with a touch of chili peppers for an added dimension to a culinary pairing experience.
Antelope Kumiko (500ml)
This mead is made with plenty of blueberries from Lakes Farm, renowned for its organic agriculture which include rice, vegetables & fruits. As a tribute to the owner of Lakes Farm, Kumiko Tsuji, organically farmed blueberries underwent natural fermentation with no added yeast. With secondary fermentation in an oak barrel, the natural sweetness of blueberries is counter-balanced with tannins from the barrel.
