Miyashita Shuzo



When the Miyashita brothers embarked on a liquor journey in Tamano city, Okayama prefecture in 1915, the brewer was competent in their sake endeavours. Now, led by fourth generation representative, Mr. Buichiro Miyashita, Miyashita Sake Brewery has evolved into a comprehensive liquor company that produces a variety of alcoholic beverages, including sake, beer, shochu, liqueur and whisky. Mr. Miyashita believes in the philosophy of “Never stop challenging” - he truly walks the talk and has pioneered a number of key innovations in the industry.