ヤマナシ ド グレイス 赤 2019
no chemical fertilisers & pesticides
minimal intervention : spontaneous fermentation - no yeast addition
Tasting Notes : Made from Muscat Bailey A (indigenous to Japan) grown at the foothills of Kayagatake mountain and Katsunuma, the wine is a blend with Cabernet Sauvignon (also from Kayagatake foothills) and Merlot (from Akeno). Aged in used French oak barrels, velvety soft tannins with abundant berries & fresh acidity, this wine has been selected by top Sushi restaurants in Japan as it accentuates the delicate yet deep umami of sashimi & sushi.
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Alcohol
アルコール度数
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12.5% |
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Grape Varietal
ぶどう品種
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Muscat Bailey-A, Cabernet Sauvignon, , Merlot
カベルネ・ソーヴィニヨン メルロ
甲斐ノワール
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| Vintage |
2019 |
