ヤマナシ ド グレイス 赤 2019
no chemical fertilisers & pesticides
minimal intervention : spontaneous fermentation - no yeast addition
Tasting Notes
Made from Muscat Bailey A (indigenous to Japan) grown at the foothills of Kayagatake mountain and Katsunuma, the wine is a blend with Cabernet Sauvignon (also from Kayagatake foothills) and Merlot (from Akeno). Aged in used French oak barrels, velvety soft tannins with abundant berries & fresh acidity, this wine has been selected by top Sushi restaurants in Japan as it accentuates the delicate yet deep umami of sashimi & sushi.
| Alcohol |
12.5% |
| アルコール度数 |
| Grape Varietal |
Muscat Bailey-A, Cabernet Sauvignon, , Merlot カベルネ・ソーヴィニヨン メルロ
甲斐ノワール |
| ぶどう品種 |
| Vintage |
2019 |
|
