山本 7号酵母 純米吟醸
limited release
Tasting Notes
Using No.7 Kobo, this is a limited release. Unpasteurised, non-charcoal filtered & without and water addition, this is a lovely expression of the yeast strain with bright and vivid flavors, with a crisp and balanced finish.
Yamamoto Gomei, Akita
山本合名会社, 秋田県
alcohol
アルコール度数 |
16.0% |
rice
原料米 |
AkitaSakekomachi
秋田酒こまち |
semaibuai
精米歩合 |
55% |
smv
日本酒度 |
+3 |
acidity
酸度 |
1.6 |
