山本 7号酵母 純米吟醸
limited release
Tasting Notes
Using No.7 Kobo, this is a limited release. Non-charcoal filtered (muroka) & without any water addition (Genshu), this is a sensational expression of the No.7 yeast strain with bright and vivid flavors, balanced fruit & umami on the palate.
Yamamoto Gomei, Akita
山本合名会社, 秋田県
Alcohol
アルコール度数 |
16.0% |
Rice
原料米 |
AkitaSakekomachi
秋田酒こまち |
Seimaibuai
精米歩合 |
55% |
SMV
日本酒度 |
+3 |
Acidity
酸度 |
1.6 |
