Huchuhomare府中誉株式会社
Deeply respected among his peers for reviving the Wataribune "渡船" rice varietal, the FATHER of Yamadanishiki, which had been dormant for close to 80 years prior, Taka Yamauuchi, Owner/Toji of Huchuuhomare is widely regarded to be the most masterful brewer of the heirloom rice varietal Wataribune.