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  • Wataribune Junmai Daiginjo (1800ml)
  • Wataribune Junmai Daiginjo (1800ml)
  • Wataribune Junmai Daiginjo (1800ml)
  • Wataribune Junmai Daiginjo (1800ml)

Wataribune Junmai Daiginjo (1800ml)

$338.00

The pinnacle of the Wataribune range, this sake offers fresh fruit- driven aromas. With perfect pitch, the flavors gently & lovingly envelop your palate cumulating with a very crisp and clear finish.

style
Light and Aromatic
on the palate
Crisp and clear with a gentle sweetness
on the nose
strawberry and apple avail
RPR (Rice Polishing Ratio)
35%
Title
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Led by the passion of Yamauchi san, owner/brewer of Huchuhomare, who is responsible for reviving Wataribune sake rice from 14g of seedlings, the ancient rice grain for which the brand is named for.

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Characteristics特徴

Prefecture
Ibaraki
Rice
Wataribune
Alcohol
16.5%
SMV (Sake Meter Value)
+3
Acidity
1.5
Water Source
Water from underground aquifer known as "sacred water" in the Ishioka region
Yeast
Proprietary

How to enjoy楽しみ方

Recommended pairings
Sashimi | Beef Tataki
Serving temperature
11°-16°
Serving vessels
Burgundy Wine Glass

Reviewsレビュー

Huchuhomare府中誉株式会社

Deeply respected among his peers for reviving the Wataribune "渡船" rice varietal, the FATHER of Yamadanishiki, which had been dormant for close to 80 years prior, Taka Yamauuchi, Owner/Toji of Huchuuhomare is widely regarded to be the most masterful brewer of the heirloom rice varietal Wataribune.
Indulge in Wataribune (渡船)