貴 山廃純米雄町
永山本家酒造場, 山口県
Nagayamahonke Shuzojo, Yamaguchi
*Limited Release - Fall and Winter
Tasting Notes: Yamahai-shikomi develops strong acidity and umami in a sake. After a 3-year maturation period, the sake is still exhibiting great tension and energy. Great pairing with cheese and smoked foods. Very suitable to be served slightly warmed (nurukan).
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Alcohol
アルコール度数
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15.0% |
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Rice
原料米
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Omachi, Okayama
雄町, 岡山
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Seimaibuai
精米歩合
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60% |
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SMV
日本酒度
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+6 |
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Acidity
酸度
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1.5 |
