貴 純米大吟醸 東条 山田錦
永山本家酒造場, 山口県
Nagayama Honke, Yamaguchi
Tasting Notes : A complex and tantilizing acidity melts into a lush and lingering finish. The balance of acid and sweetness create a wonderfully enjoyable sake best enhanced in a wine glass. Due to its bold acidity it pairs wonderfully with rich meat dishes like a roast beef and wagyu. Tojo Yamadanishiki is one of the top 2 grade A ranked Yamadanishiki of Hyogo grown.
Alcohol
アルコール度数 |
16% |
Rice
原料米 |
yamadaNishiki (tojo) |
Semaibuai
精米歩合 |
50% |
SMV
日本酒度 |
+4 |
Acidity
酸度 |
1.6 |
