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  • Taka Fukamari (720ml)
  • Taka Fukamari (720ml)

Taka Fukamari (720ml) 貴 ふかまり

$78.00

This sake is released in Japan on Sake Day, October 1st, and marks the beginning of the brewing season. A harmonious merger of clean rice flavour and richness, this sake pairs perfectly with Japanese cuisine representative of the season such as robust and earthy mushrooms and fatty fish.

style
Full-bodied and Structured
availability
Year Round
on the palate
Deep rice notes and dried fruit
on the nose
toasted coconut and rice bran
RPR (Rice Polishing Ratio)
60%
Title
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This Fall release possesses the seasonal character of depth of flavour and savoury notes which make it a sake easily enjoyed warm. It is recommended by the brewer that before warming, at least one glass is consumed cold and crisp.

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Characteristics特徴

Prefecture
Yamaguchi
Rice
Yamadanishiki
Alcohol
15%
SMV (Sake Meter Value)
Unpublished
Acidity
Unpublished
Water Source
Subsoil water from brewery-owned well, originating from Kotou River, high mineral content
Yeast
Proprietary

How to enjoy楽しみ方

Recommended pairings
Mushrooms | Oily fish | Braised root vegetables
Serving temperature
16°-25°
Serving vessels
Ochoko

Reviewsレビュー

Test: taka

Nagayama Honke永山本家酒造場

Nagayama Honke was established in 1888 in Ube, Yamaguchi prefecture, at the bottom tip of Honshu Island. The current Kuramoto Takahiro Nagayama, fifth generation president and Toji, first joined the brewery in 2001 with the strong desire to transition to making only Junmai sake. However, at that time, 95% of the sake on the market was Aruten sake, sake with added brewer’s alcohol, and Junmai was not at all fashionable. Since that time, things have changed drastically, and for this we can thank intrepid individuals such as Mr. Takahiro Nagayama for his strong commitment to the pure form of sake.
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